Walnut Oil

🌰 Antra Organics Organic Walnut Oil: A Gourmet Culinary and Health Elixir

Product Overview

Unlock the rich, subtle, and distinctly nutty flavour of Antra Organics’ Organic Walnut Oil. Cold-pressed from the finest organic walnuts, this oil is a luxurious addition to any gourmet kitchen, prized equally for its delicate taste and its exceptional nutritional profile. Unlike high-heat cooking oils, our Walnut Oil is best enjoyed raw, where its full flavour and valuable Omega fatty acids are preserved, making it an ideal finishing oil for salads, pastas, and baked goods.

Key Features

• 🥇 Premium Cold-Pressed: Extracted without heat to preserve the delicate flavour, aroma, and crucial nutrients naturally found in the walnuts.

• ✅ Certified Organic: Sourced from organically grown walnuts, ensuring a product free from synthetic chemicals, pesticides, and GMOs.

• 🌰 Rich, Distinct Nutty Flavour: Imparts a beautiful, sophisticated nutty note that elevates cold dishes and dressings.

• 💡 Rich in Omega-3 (ALA): A superior plant-based source of Alpha-Linolenic Acid (ALA), an essential fatty acid known for its health benefits.

Health & Nutritional Benefits

Organic Walnut Oil is a nutritional powerhouse, especially valued for its healthy fats:

• High in Omega-3 Fatty Acids (ALA): Supports heart health, cognitive function, and helps reduce inflammation throughout the body.

• Source of Antioxidants: Contains natural polyphenols that help protect the body’s cells from oxidative stress.

• Vitamin E Content: Contributes to skin and hair health, acting as a natural moisturizing and protective agent.

• Supports Brain Health: Omega-3s are vital components of brain cell membranes, contributing to better memory and concentration.

Culinary Uses (Best Used Uncooked)

Walnut oil has a low smoke point and is best used as a finishing oil to maximize its flavour and nutritional benefits:

• Vinaigrettes & Dressings: Whisk it into your favourite salad dressings for a gourmet twist.

• Finishing Touch: Drizzle over grilled fish, steamed vegetables, pasta, or risotto just before serving.

• Baked Goods: Use a touch in brownies, cakes, or muffins where the nutty flavour is desired.

• Dipping Oil: Serve with crusty bread alongside balsamic vinegar for a simple appetizer.

Storage Tip: Due to its delicate nature, Walnut Oil should be stored in a cool, dark place or, ideally, refrigerated after opening to maintain its freshness and prevent rancidity.