Cow Ghee 1L

🐄 Antra Organics Organic Desi Cow Ghee: Vedic Purity & Golden Goodness

Product Overview

Antra Organics Organic Desi Cow Ghee (Clarified Butter) is a golden elixir revered in Ayurvedic and Indian culinary traditions. Our Ghee is made exclusively from the milk of grass-fed, happy desi cows, processed traditionally by slow-simmering organic butter to remove all milk solids and water. The result is a pure, aromatic, and rich Ghee that is naturally shelf-stable, lactose-free, and boasts a high concentration of beneficial fats and vitamins, making it a powerful addition to your health and diet.

Key Features

• 🥇 Vedic Purity: Made from the milk of organically raised, grass-fed Desi Cows (Indigenous Indian Breeds), ensuring superior quality and traditional authenticity.

• ✅ Certified Organic & Pure: Free from hormones, antibiotics, synthetic chemicals, and absolutely no artificial colours, preservatives, or added flavours.

• ✨ Rich Aroma & Flavour: Possesses a deeply fragrant, nutty aroma and a rich, buttery flavour that enhances the taste of any dish.

• 🔥 High Smoke Point: Excellent stability makes it one of the best fats for high-heat cooking, deep-frying, and baking without breaking down.

• 💧 Naturally Lactose-Free: The simmering process removes milk solids, making it suitable for many who are lactose-intolerant.

Health & Ayurvedic Benefits

Ghee is praised in Ayurveda as a Rasayana (rejuvenator) and a crucial fat for holistic well-being:

• Rich in Essential Fats: Contains Conjugated Linoleic Acid (CLA) and butyric acid, which is vital for maintaining a healthy gut lining and promoting digestion.

• Vitamins A, D, E, and K: A natural source of fat-soluble vitamins essential for immunity, bone health, and eye health.

• Supports Digestion (Agni): Ayurvedic tradition uses Ghee to kindle the digestive fire, aiding in the proper absorption and assimilation of nutrients.

• Cognitive Support: Considered Medhya (brain tonic), traditionally consumed to enhance memory, intellect, and nervous system health.

• Topical Use: Used to moisturize skin, heal minor burns, and soothe cracked lips.

Culinary & Ritual Uses

• Cooking Staple: Use for sautéing, frying, roasting, or simply spreading on roti, bread, or dosas.

• Flavour Enhancer: Drizzle a teaspoon over dal, rice (Khichadi), or vegetables for superior taste.

• Sacred Offering: An essential offering in Puja and Hawan ceremonies, symbolizing purity and prosperity, poured using the Copper Spoon into the Hawan Kund.

Note: Ghee is best stored at room temperature in a tightly sealed jar, where it will remain fresh for months.